Een dikke laag chocolade, romige praline en knapperige… De buitenkant van deze paaseitjes zijn van extra donkere chocolade, vol met flavonoïden en antioxidanten die bekend
Heaven by accident Deze paasei is eigenlijk ‘per ongeluk’ ontstaan terwijl ik (Tessa) in de keuken aan het experimenteren was. Het was het paaseitje waar
Vitamins, minerals, good bacteria, and whole food sourced ingredients in one convenient daily serving. One scoop, 250–350 ml of cold water. Once a day, every day.
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