Noodles with cucumber

by Merel & Tessa

Light, fresh and nutritious

Exactly what your good intentions need! Noodles are among our favorites when we want to have fast food on the table. It is ready in literally 2 minutes of cooking. You have all kinds of different varieties, not just white rice varieties but there are also noodles made from buckwheat or brown rice.

With a melon ball spoon (you probably know what we mean!) We have made balls from the cucumber. Makes your dish looking different and extra special!

A dressing is the perfect way to add extra vegetables to your meal unnoticed (useful for children) and makes the dish really tasty. Celery is great for restoring electrolyte balance in the body and helps remove excess water and heavy metals.

Noodles with cucumber

Light, fresh and nutritious Exactly what your good intentions need! Noodles are among our favorites when we want to have fast food… Recipes fast food1 cucumber 5 g of fresh coriander 1 forest outing 20 g pine nuts 120 g noodles 200 g snow peas 1 tbsp tahini 2 stalks of celery 40 g fresh dates, seeded 1 lime freshly ground black pepper to taste Asian Print
Porties: 2 Wachttijd:
Voedingswaarden: 283 calorieΓ«n 9 vet
Waardering: 5.0/5
( 1 stemmen )

INGREDIΓ‹NTEN

  • 1 cucumber
  • 5 g of fresh coriander
  • 1 spring onion
  • 20 g pine nuts
  • 120 g noodles
  • 200 g snow peas
  • 1 tbsp tahini
  • 2 stalks of celery
  • 40 g fresh dates, seeded
  • 1 lime
  • freshly ground black pepper to taste

BEREIDINGSWIJZE

1. Cut the cucumber in half lengthwise. Take out the half of the cucumber with the melon ball spoon. Cut the other half thin slices with the peeler.

2. Finely chop the coriander and the spring onion. Coarsely chop the pine nuts and roast in the frying pan until golden brown.

3. Cook the noodles in a few minutes according to the instructions on the package. Drain the cooking liquid and leave in the pan with a little bit of moisture. Due to the moisture, the noodles do not stick together. With the lid on the pan, the noodles remain warm.

4. Blanch the snow peas for 3 minutes until al dente. Drain the cooking liquid.

5. Put the tahini, celery, dates and Β½ lime juice in the blender. Mix until smooth. Add a little water if necessary.

6. Divide the noodles between two plates. Pour the dressing over the noodles and then make the plate with the vegetables, fresh herbs and pine nuts. Cut the other half of the lime into two pieces, squeeze out the noodles and serve with the plates. Enjoy your meal!

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