A little different then your hummus sandwich
Flatbread, creamy hummus and spicy eggplant … Are you feeling like you’re in the Middle East? This recipe is very easy to make and still ensures that your ‘normal’ hummus sandwich is just that little bit different!
When you are going to cut vegetables, immediately cut some extra and grill everything in the oven. Roasted vegetables can easily be stored in the fridge for a few days. Use them as a topping on a sandwich, a salad or for your evening meal. Easy as that!
The easiest way it to buy a ready-made bowl of hummus. But secretly making it yourself is very easy and gives you a lot more hummus…
- 1 white onion
- 2 cloves of garlic
- 2 aubergines
- 1 fennel
- 3 tsp Za'atar spice mix
- 1 tsp cumin powder
- salt and pepper to taste
- 160 g artichoke hearts
- 20 g green olives
- 5 g of fresh dill
- 120 g hummus
- 4 Lebanese flat breads
1. Preheat the oven to 200 degrees. Cover an oven plate with baking paper.
2. Cut the onion, garlic, aubergines and fennel into small pieces. Put in a bowl and stir 2 teaspoons of Za'atar herbs, cumin, salt and pepper into the vegetables. Spread over the baking tray covered with baking paper and roast in the oven for about 20 minutes.
3. Wet the loaves slightly and bake in the oven for the last 3-5 minutes.
4. Remove the vegetables from the oven. Stir in the artichoke hearts. Slice the olives into slices and the dill and stir it through.
5. Spread the naan breads with hummus. Sprinkle with the rest of the Za'atar herbs. Then divide the vegetables over the loaves and serve immediately.