Apple cake

by Tessa Moorman

Busy week ahead? Then bake this cake!

This apple cake is so healthy you could eat it for breakfast! Got a busy week ahead of you? Then bake this cake on the weekend. You can cut a thick slice every morning and serve it with a little plant-based (coconut) yoghurt and cinnamon. The perfect breakfast: simple, tasty and nutritious.

Healthy on the go? Then this is also the perfect snack!

Apple cake

Busy week ahead? Then bake this cake! This apple cake is so healthy you could eat it for breakfast! Got a busy… Recipes Apple cake European Print
Porties: 10 Bereidingstijd: Wachttijd:
Voedingswaarden: 178 calorieën 4.4 vet
Waardering: 5.0/5
( 1 stemmen )

INGREDIËNTEN

  • 150 g oat flour
  • 150 g gluten-free baking flour
  • 50 g coconut blossom sugar
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • pinch of sea salt
  • 90 g unsweetened applesauce
  • 30 g coconut oil
  • 100 ml unsweetened oat milk
  • 1 tsp baking soda
  • 1 tbsp apple cider vinegar
  • 2 small apples

BEREIDINGSWIJZE

  1. Preheat the oven to 180 degrees. Grease a baking tin with a little coconut oil.
  2.  In a bowl, mix the oat flour with the gluten-free baking flour, coconut blossom sugar, cinnamon, baking powder, sea salt.
  3.  Put the raisins in a sieve and rinse with lukewarm water.
  4.  Melt the coconut oil and mix it with the applesauce and oat milk through the flour. Stir in the raisins.
  5.  In a small bowl, mix the baking soda with apple cider vinegar until it starts to foam. Stir gently into the batter.
  6.  Wash the apple, cut into wedges and remove the core. Cut into thin slices.
  7.  Put half of the cake batter in the cake tin. Put half of the apple slices in the cake tin like a fan.
  8.  Then spread the other half of the batter over it and repeat the same with the apples.
  9.  Put the cake into the preheated oven for 45 minutes. The cake is done when a skewer comes out dry. Let the cake cool from the tin on a wire rack. 

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