Busy week ahead? Then bake this cake!
This apple cake is so healthy you could eat it for breakfast! Got a busy week ahead of you? Then bake this cake on the weekend. You can cut a thick slice every morning and serve it with a little plant-based (coconut) yoghurt and cinnamon. The perfect breakfast: simple, tasty and nutritious.
Healthy on the go? Then this is also the perfect snack!
- 150 g oat flour
- 150 g gluten-free baking flour
- 50 g coconut blossom sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- pinch of sea salt
- 90 g unsweetened applesauce
- 30 g coconut oil
- 100 ml unsweetened oat milk
- 1 tsp baking soda
- 1 tbsp apple cider vinegar
- 2 small apples
- Preheat the oven to 180 degrees. Grease a baking tin with a little coconut oil.
- In a bowl, mix the oat flour with the gluten-free baking flour, coconut blossom sugar, cinnamon, baking powder, sea salt.
- Put the raisins in a sieve and rinse with lukewarm water.
- Melt the coconut oil and mix it with the applesauce and oat milk through the flour. Stir in the raisins.
- In a small bowl, mix the baking soda with apple cider vinegar until it starts to foam. Stir gently into the batter.
- Wash the apple, cut into wedges and remove the core. Cut into thin slices.
- Put half of the cake batter in the cake tin. Put half of the apple slices in the cake tin like a fan.
- Then spread the other half of the batter over it and repeat the same with the apples.
- Put the cake into the preheated oven for 45 minutes. The cake is done when a skewer comes out dry. Let the cake cool from the tin on a wire rack.